Peachey's Baking Co. — Bakery, Desserts Food Truck

Brothers Nate and Sam Peachey's cult-following bakery using Amish family recipes. No mixes or artificial flavorings — everything from scratch in small batches. Famous sourdough-based vanilla-glaze-dipped doughnuts. Started at Phillippi Farmhouse Market in 2009 as 'The Amish Baking Co.' Now has two shops and a food truck that travels to fairs around the country.

Menu

• Original Vanilla Glazed Doughnut ($5.00) — Signature sourdough-based, hand-dipped in vanilla glaze
• Fancy Doughnut (Specialty) ($5.00) — Weekly rotating specialty flavor (Snickerdoodle, Chocolate Ganache, Brown-Butter Maple, etc.)
• Apple Fritter ($5.50) — Crispy apple fritter with cinnamon glaze
• Cinnamon Roll ($6.00) — Homemade cinnamon roll
• Salt-Dusted Pretzel ($8.00) — Homemade soft pretzel with salt
• Drip Coffee ($3.00) — Craft drip coffee

Weekly Schedule

• Saturday: 07:00–12:00

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